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Linguine A La Greque

chef.jackson's picture
Ingredients
  Frozen chopped spinach 10 Ounce (2 Cups, 1 Package)
  Drained cooked chickpeas 8 Ounce
  Golden raisins 1⁄4 Cup (4 tbs)
  Linguine 6 Ounce, cooked, drained
  Salt 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Olive oil 4 Teaspoon
Directions

1. In medium saucepan, cook spinach, following package directions. Add chickpeas and raisins; cook, stirring occasionally, until heated through.
2. In large bowl, combine spinach mixture with pasta; sprinkle with salt and red pepper. Drizzle with oil; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 59

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 440 mg18.3%

Total Carbohydrates 50 g16.6%

Dietary Fiber 7.3 g29.3%

Sugars 9.6 g

Protein 12 g24.9%

Vitamin A 133.3% Vitamin C 35.2%

Calcium 11.4% Iron 26%

*Based on a 2000 Calorie diet

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Linguine A La Greque Recipe