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Linguine A La Greque

chef.jackson's picture
Ingredients
  Frozen chopped spinach 10 Ounce (2 Cups, 1 Package)
  Drained cooked chickpeas 8 Ounce
  Golden raisins 1⁄4 Cup (4 tbs)
  Linguine 6 Ounce, cooked, drained
  Salt 1⁄2 Teaspoon
  Crushed red pepper flakes 1⁄8 Teaspoon
  Olive oil 4 Teaspoon
Directions

1. In medium saucepan, cook spinach, following package directions. Add chickpeas and raisins; cook, stirring occasionally, until heated through.
2. In large bowl, combine spinach mixture with pasta; sprinkle with salt and red pepper. Drizzle with oil; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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