You are here

Pomodori Ripieni

Western.Chefs's picture
Ingredients
  Tomatoes 6 Large
  Rice 1 1⁄2 Cup (24 tbs), uncooked
  Salt and pepper 1
  Basil 1⁄4 Teaspoon
  Olive oil 4 Tablespoon
Directions

Cut tops off tomatoes.
Scoop out pulp and strain.
Mix pulp with rice, salt, pepper, basil and oil.
Divide into 6 parts and stuff tomatoes with this mixture.
Sprinkle with olive oil.
Place in well-oiled baking dish and bake in moderate (350°) oven 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

Rate It

Your rating: None
3.89231
Average: 3.9 (13 votes)

0 Comments

Pomodori Ripieni Recipe