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Pasta Peperonata

chef.jackson's picture
Ingredients
  Olive oil flavored nonstick cooking spray 1
  Sliced bell peppers 4 Cup (64 tbs) (1 large each green, red and yellow variety)
  Sliced onion 4 Cup (64 tbs)
  Garlic 3 Clove (15 gm), minced
  Dried basil leaves 1 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Black pepper To Taste
  Salt To Taste
  Spaghetti/Linguini 4 Ounce, cooked and kept warm
  Grated parmesan cheese 4 Teaspoon
Directions

1. Spray large skillet with cooking spray. Heat over medium heat until hot. Add bell peppers, onions, garlic, basil and marjoram; cook, covered, 8 to 10 minutes or until vegetables are wilted. Uncover; cook and stir 20 to 30 minutes or until onions are caramelized and mixture is soft and creamy. Season to taste with salt and black pepper.
2. Spoon pasta onto plates; top with peperonata and cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2

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