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Linguine With Salmon And Lemon Sauce

Trusted.Chef's picture
Ingredients
  Linguine 8 Ounce
  Olive oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), sliced
  Garlic 2 Clove (10 gm), minced
  Lemon peel 1⁄2 Teaspoon, grated
  Lemon juice 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Salmon 7 3⁄4 Ounce (1 Can)
  Parmesan cheese 2 Tablespoon, grated
Directions

GETTING READY
1) In a large pot of salted boiling water, cook the pasta until done. Keep aside.

MAKING
2) Meanwhile, prepare the sauce by heating oil on a large skillet. Saute onions until they turn tender.
3) Stir in garlic and saute for 2 more minutes.
4) Mix in the lemon peel, lemon juice and chopped parsley.
5) Add in the salmon steaks into the sauce and gently break it up in the sauce without mixing or stirring.
6) Add in the linguine pasta and toss well to coat the pasta with all the flavours.

SERVING
7) Sprinkle the Linguine With Salmon And Lemon Sauce with grated cheese. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
6

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