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Bruschetta Ricotta, Prosciutto & Peppers

CamillesDish's picture
Ingredients
  Italian bread slice 1 Large
  Olive oil 2 Teaspoon
  Riccota cheese 1 Tablespoon
  Salt 1 Pinch
  Roasted red bell pepper 1⁄4 Cup (4 tbs)
  Basil leaves 1 , torn into pieces
  Prosciutto slice 1
Directions

MAKING
1. Brush the bread slice with olive oil. In a heated skillet, sear for a couple of minutes. Drizzle olive oil on the other side of the slice. Flip when slightly charred from one side.
2. Spread ricotta cheese on one side of the slice. Season with salt, place the roasted bell peppers.
3. Garnish with basil and top with a slice of Prosciutto.

SERVING
4. Serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Bread
Ingredient: 
Ricotta
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 10.9 mg3.6%

Sodium 698 mg29.1%

Total Carbohydrates 12 g4%

Dietary Fiber 0.55 g2.2%

Sugars 2 g

Protein 6 g12.5%

Vitamin A 51.8% Vitamin C 60.4%

Calcium 3.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Bruschetta Ricotta, Prosciutto & Peppers Recipe Video