You are here

Stir Fried Creamy Garlic Mushrooms

StevesCooking's picture
  Button mushrooms/Baby portobello 15 Medium, scrubbed (or shitake mushrooms, fresh)
  Vegetable stock 1 Cup (16 tbs) (preferably home made,else the store bought stock cubes , can also be used instead)
  White onion 1⁄2 Medium, diced
  Lemon 1⁄2 Medium (fresh,with its juice squeezed out into a bowl)
  Garlic cloves 2 Large
  Flat leaf italian parsley 1 Bunch (100 gm) (with just the leaves plucked off and chopped)
  White wine/Such as chardonnay 1 Cup (16 tbs) (as required)
  Butter 50 Gram (as required,at room temprature) (Optional)
  Extra virgin olive oil 2 Tablespoon (as required)
  Sea salt 1 Teaspoon (to taste)
  Black pepper 1 Teaspoon (freshly ground)
  Whipping cream 50 Gram (1 pack)

1. Peel and chop the onions.
2. Squeeze the lemon and set the juice aside.
3. Chop the parsley (only the leaves).
4. Lay the garlic clove, face down on a chopping board and apply pressure on it, with the flat of a knife, to split the skin. Remove the peel.
5. Chop off the ends of the Garlic clove and dice the remaining portion.
6. Mix some salt with the chopped garlic and mince with the flat of a knife.

7. In a non stick frying skillet, heat some olive oil.
8. Add the onions and fry them on medium heat for 1-2 minutes.
9. Mix the mushrooms with the onions and sprinkle a little salt over them. Cook uncovered for ten minutes.
10. Pour the white wine into the pan and stir well. Cook the alcohol out for 2 minutes.
11. Add the minced garlic to the pan, stir well and cook for 1 minute.
12. Mix in the lemon juice and scatter the chopped parsley, on top of the mushrooms. Cook for 2 minutes.
13. Add a cup of heavy cream to the pan. Continuously stir for 5 minutes, to prevent it from sticking to the base of the pan.
14. Mix some butter into the sauce to thicken it further.

15. Garnish with freshly ground pepper, sprigs of parsley and serve served warm, with your choice of main dish or simply with garlic bread and green salad.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Do you like garlic and mushrooms? Then try this recipe straightaway! A nice creamy side dish of mushrooms and there's hardly any effort! See the video for more!

Rate It

Your rating: None
Average: 4.5 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 403

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 19.8 g99%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 1048.7 mg43.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 6 g24%

Sugars 7.5 g

Protein 7 g14.4%

Vitamin A 97% Vitamin C 143.2%

Calcium 14.2% Iron 28.3%

*Based on a 2000 Calorie diet

Stir Fried Creamy Garlic Mushrooms Recipe Video