You are here

Stir Fried Creamy Garlic Mushrooms

StevesCooking's picture
Ingredients
  Button mushrooms/Baby portobello 15 Medium, scrubbed (or shitake mushrooms, fresh)
  Vegetable stock 1 Cup (16 tbs) (preferably home made,else the store bought stock cubes , can also be used instead)
  White onion 1⁄2 Medium, diced
  Lemon 1⁄2 Medium (fresh,with its juice squeezed out into a bowl)
  Garlic cloves 2 Large
  Flat leaf italian parsley 1 Bunch (100 gm) (with just the leaves plucked off and chopped)
  White wine/Such as chardonnay 1 Cup (16 tbs) (as required)
  Butter 50 Gram (as required,at room temprature) (Optional)
  Extra virgin olive oil 2 Tablespoon (as required)
  Sea salt 1 Teaspoon (to taste)
  Black pepper 1 Teaspoon (freshly ground)
  Whipping cream 50 Gram (1 pack)
Directions

GETTING READY
1. Peel and chop the onions.
2. Squeeze the lemon and set the juice aside.
3. Chop the parsley (only the leaves).
4. Lay the garlic clove, face down on a chopping board and apply pressure on it, with the flat of a knife, to split the skin. Remove the peel.
5. Chop off the ends of the Garlic clove and dice the remaining portion.
6. Mix some salt with the chopped garlic and mince with the flat of a knife.

MAKING
7. In a non stick frying skillet, heat some olive oil.
8. Add the onions and fry them on medium heat for 1-2 minutes.
9. Mix the mushrooms with the onions and sprinkle a little salt over them. Cook uncovered for ten minutes.
10. Pour the white wine into the pan and stir well. Cook the alcohol out for 2 minutes.
11. Add the minced garlic to the pan, stir well and cook for 1 minute.
12. Mix in the lemon juice and scatter the chopped parsley, on top of the mushrooms. Cook for 2 minutes.
13. Add a cup of heavy cream to the pan. Continuously stir for 5 minutes, to prevent it from sticking to the base of the pan.
14. Mix some butter into the sauce to thicken it further.

SERVING
15. Garnish with freshly ground pepper, sprigs of parsley and serve served warm, with your choice of main dish or simply with garlic bread and green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2
Do you like garlic and mushrooms? Then try this recipe straightaway! A nice creamy side dish of mushrooms and there's hardly any effort! See the video for more!

Rate It

Your rating: None
4.483335
Average: 4.5 (3 votes)