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Fagioli Con Caviale

Western.Chefs's picture
Ingredients
  White beans 1⁄2 Pound, soaked
  Caviar 6 Tablespoon
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste, grated
  Lemon quarters 2
Directions

Drain water from beans.
Put in pot with 6 cups cold water, no salt.
Simmer, covered, very slowly until tender, about 2 1/2 hours.
Keep heat as low as possible.
This helps prevent beans from breaking.
When ready to serve, remove beans from pot, without liquid.
Mix with caviar.
Dress with oil, salt and pepper to taste.
Serve with lemon quarters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
2

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