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Fagioli Con Caviale

Western.Chefs's picture
Ingredients
  White beans 1⁄2 Pound, soaked
  Caviar 6 Tablespoon
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste, grated
  Lemon quarters 2
Directions

Drain water from beans.
Put in pot with 6 cups cold water, no salt.
Simmer, covered, very slowly until tender, about 2 1/2 hours.
Keep heat as low as possible.
This helps prevent beans from breaking.
When ready to serve, remove beans from pot, without liquid.
Mix with caviar.
Dress with oil, salt and pepper to taste.
Serve with lemon quarters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
155 Minutes
Servings: 
2

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4.041175
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 264.6 mg88.2%

Sodium 891.6 mg37.1%

Total Carbohydrates 71 g23.6%

Dietary Fiber 17.6 g70.3%

Sugars 2.4 g

Protein 38 g75.3%

Vitamin A 8.2% Vitamin C 8.8%

Calcium 40% Iron 95.7%

*Based on a 2000 Calorie diet

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Fagioli Con Caviale Recipe