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Shirley's Antipasto

chef.brandon's picture
Ingredients
  Cauliflower 1 Large
  Ripe olives 2 Can (20 oz)
  Green olives 16 Ounce, broken (1 jar)
  Pickled onions 24 Ounce (2 jars, 12 ounce each)
  Mushroom 2 Cup (32 tbs)
  Mushroom stems and pieces 2 Ounce
  Pickles 49 Ounce (1 jar)
  Pimento 8 Ounce (2 Ca)
  Canned pimento 8 Ounce (2 cans 4 ounce each)
  Ketchup 60 Ounce (4 bottles, 15 ounce each)
  Hot ketchup 15 Ounce (1 bottle)
Directions

MAKING
1) Cut the vegetables and pickles to desired size.
2) Now add other ingredients and cook 10 minutes, mixing all the while.

SERVING
3) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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