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Steamed Italian Green Beans

rhiannonn's picture
Ingredients
  Frozen italian green 10 Ounce
  Butter/Margarine 2 Tablespoon
  Dried marjoram 1 Dash
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

GETTING READY
1) Preheat oven to 375F.

MAKING
2) On sheet of heavy-duty foil (about 18 by 15 inches), place frozen beans, rest of ingredients, and 1 tablespoon water.
3) Close foil tightly to prevent leakage.
4) On a cookie sheet, place the foil packet.
5) In oven, steam for 40 minutes.

SERVING
6) In a serving dish, transfer the foil contents and serve beans in their liquid.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday
Servings: 
4

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