Steamed Italian Green Beans
|Frozen italian green||10 Ounce|
|Dried marjoram||1 Dash|
1) Preheat oven to 375F.
2) On sheet of heavy-duty foil (about 18 by 15 inches), place frozen beans, rest of ingredients, and 1 tablespoon water.
3) Close foil tightly to prevent leakage.
4) On a cookie sheet, place the foil packet.
5) In oven, steam for 40 minutes.
6) In a serving dish, transfer the foil contents and serve beans in their liquid.