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Chicken Cacciatore

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Ingredients
  Chicken breast 6 Medium
  Chicken breast 6 Medium, cut in half
  Chicken legs 6 Medium
  Chicken legs 6 Medium, cut in half
  Onions 2 Medium, finely chopped
  Garlic 2 Clove (10 gm)
  Garlic 2 Clove (10 gm), peeled and crushed
  Green pepper To Taste, seeded
  Green pepper 1 , seeded and diced
  Canned italian plum tomatoes 38 Ounce (Imported, 2 Cans, 1 Pound Plus 3 Ounce Each)
  Italian tomatoes 2 Pound
  Tomato sauce 8 Ounce (1 Can)
  Oil 1 Tablespoon (For Sautéing)
  Bay leaf 1
  Celery salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven at 400°F.

MAKING
2) In a pan heat oil, add onions and cook till they are translucent.
3) As the onions are nearly done add garlic. Remove onions garlic mix, and put it aside.
4) In the same pan heat some more oil add chicken breasts and legs and sauté till all the sides are golden brown.
5) Remove chicken and leave it aside.
6) Heat a deep oven proof dish add plum tomatoes, tomato sauces, onions, bay leaf, celery salt, oregano, salt and pepper. Cook for 10 minutes.
7) Add chicken to the sauce and bake for 90- 110 minutes.

FINALIZING
8)When serving heat the chicken in oven at 350°F for 30 minutes.

SERVING
9) Heat a pan with little oil and saute the green pepper, add to chicken when the last 10 minutes of cooking is left.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
175 Minutes
Servings: 
6

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