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Italian Rubbed Sea Bass Fillets

Grill.Master's picture
Ingredients
  Chili powder 2 Teaspoon
  Paprika 1 Tablespoon
  Garlic 1 Clove (5 gm), finely minced
  Cilantro 1⁄4 Cup (4 tbs), finely minced
  Black pepper 1⁄2 Teaspoon, coarsely ground
  Salt 1 Teaspoon
  Sea bass fillets 24 Ounce (4 Fillets Of 6 Ounce Each)
  Nonfat cooking spray 1
Directions

GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.

MAKING
2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt.
3 Mix well and transfer to a plate.
4 Place the fillets on the plate one at a time and press so that the fillet absorbs the spices properly.
5 Place the fillets on the grill and cook for 3-5 minutes.

SERVING
6 Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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