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Bruschetta Appetizer Tart

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Ingredients
  Refrigerated pie crust 15 Ounce, softened (1 Box)
  Plum tomatoes 1 Cup (16 tbs), chopped
  Fresh basil leaves 1⁄3 Cup (5.33 tbs), chopped
  Olive oil 2 Teaspoon
  Garlic/1/4 teaspoon garlic powder 1 Clove (5 gm), finely chopped
  Parmesan cheese 2 Ounce, shredded (1/2 Cup)
Directions

GETTING READY
1) Preheat oven hot to 425ºF.

MAKING
2) Cut out the crust from pouch.
3) Unroll on ungreased cookie sheet.
4) Bake for 6 to 8 minutes.
5) In a medium bowl add remaining ingredients except cheese. Mix together.
6) Spread evenly over partially baked crust.
7) Sprinkle cheese over it.
8) Bake for 7 to 10 minutes.
9) Cut into wedges.

SERVING
10) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
8

Rate It

Your rating: None
4.35
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 7.2 g36.1%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 367.4 mg15.3%

Total Carbohydrates 33 g11%

Dietary Fiber 1.1 g4.4%

Sugars 0.1 g

Protein 5 g9.3%

Vitamin A 5.5% Vitamin C 5.5%

Calcium 9.3% Iron 5%

*Based on a 2000 Calorie diet

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Bruschetta Appetizer Tart Recipe