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Grilled Bologna Stack

Diet.Chef's picture
Ingredients
  Bologna 3 (1 Piece)
  Prepared brown mustard 1 Teaspoon, divided
  Pickle relish 1⁄2 Teaspoon
  Granulated brown sugar 1⁄2 Teaspoon
  Water 1⁄2 Teaspoon
  Hamburger roll 2 Ounce, cut in half and toasted
Directions

GETTING READY
1) Preheat the broiler.
2) Make 2 slices of the bologna by cutting in half crosswise.
3) Evenly spread 1 bologna slice with 1/2 teaspoon each mustard and close with second slice.
4) In small bowl,mix together brown sugar, water, and remaining 1/2 teaspoon mustard.
5) Brush the mixture over meat.

MAKING
6) In small shallow foil pan,arrange bologna stack and broil till it is lightly browned for about 2 1/2 minutes.
7) Reverse stack over, baste with pan juices in order to retain the flavour and moisture .
8) Further broil until other side is lightly browned for 2 1/2 minutes longer.

SERVING
9) Slice as desired and serve on the platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.4 g11.9%

Trans Fat 0.3 g

Cholesterol 11.9 mg4%

Sodium 326 mg13.6%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.33 g1.3%

Sugars 1.7 g

Protein 3 g6.8%

Vitamin A 0.5% Vitamin C 5.4%

Calcium 3% Iron 3%

*Based on a 2000 Calorie diet

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Grilled Bologna Stack Recipe