You are here

Spaghetti With Bolognese Sauce

Western.Chefs's picture
Ingredients
  Spaghetti 12 Ounce (350 Gram)
  Butter 1 Ounce (25 Gram)
For the bolognese sauce
  Onion 1 Medium
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Minced beef 1 Pound (450 Gram)
  Fresh tomatoes 1⁄2 Pound (225 Gram)
  Flour 2 Tablespoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Freshly ground pepper To Taste (Or Milled)
  Tomato puree 2 Tablespoon
  Mixed herbs 1 Pinch
  Stock 1⁄2 Pint (3 Deciliter)
  Red wine 6 Fluid Ounce (Or 1 Wine Glass)
  Grated parmesan cheese 1 Ounce (As Needed For Garnishing)
Directions

GETTING READY
1. Peel onion and garlic; chop finely.
2. Scald, peel and half tomatoes.

MAKING
3. In a medium-sized saucepan, heat oil.
4. Stir in onion; cover and cook gently for about 5 minutes until the onion is soft but not brown.
5. Stir in the garlic and minced beef and brown quickly.
6. Add flour, salt, pepper, peeled tomatoes, tomato puree and mixed herbs into the meat mixture; stir well.
7. Stir in the stock and red wine; bring the mixture to a boil.
8. Reduce the heat to low, cover the saucepan with a lid and simmer gently for 40-45 minutes with occasional stirring.
9. If the sauce is too thick, a little more sock can be added to adjust consistency.
10. In a large pan of boiling salted water, add the spaghetti and boil without cover for about 10 minutes until the spaghetti is just tender.
11. Drain immediately.

FINALISING
12. In a saucepan, warm butter and toss spaghetti with two spoons until it is nicely coated and glazed.

SERVING
13. Serve into a hot dish.
14. Ladle Bolognese sauce over the spaghetti and generously sprinkle grated cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Onion
Interest: 
Everyday
Cook Time: 
60 Minutes
Servings: 
2

Rate It

Your rating: None
4.343335
Average: 4.3 (15 votes)