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Poached Fish Fillets Italian Style

Natural.Foodie's picture
Ingredients
  Water 2 Cup (32 tbs)
  Onion 1 , chopped
  Parsley 1 Tablespoon, minced
  Cloves 2
  Bay leaf 1
  Cider vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Fish fillets 1 1⁄2 Pound
  Lemon wedges 3 (To Garnish)
Directions

MAKING
1. In a large skillet with a lid, add water, onion, parsley, cloves, bay leaves, cvinegar nad oil and bring it to a boil
2. Turn the heat down and simmer for fifteen minutes; discard the bay leaves and cloves
3. Cut the fish into four serving sized pieces and place them in the liquid and simmer with the lid on for ten minutes until just opaque

SERVING
4. Serve hot along with broth and lemon wedges

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
3

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