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Parmesan Chicken Cacciatore

Microwave.Lady's picture
Ingredients
  Whole chicken breasts 2
  Butter 30 Milliliter (2 Tablespoons)
  Onion 1 , diced
  Mushrooms 50 Milliliter, sliced (1/4 Cup)
  Green pepper 125 Milliliter, diced (1/2 Cup)
  Garlic 1 Clove (5 gm), chopped
  Canned italian tomato sauce 14 Ounce (398 Milliliter, 1 Can)
  Parmesan cheese 50 Milliliter, grated (1/4 Cup)
Directions

Cut the breasts in half and bone them.
Set aside.
Melt the butter at 100% for 40 seconds, add the onion, mushrooms, green pepper and garlic and cook at 100% for 3 to 4 minutes.
Stir in the tomato sauce.
Arrange the breasts in the bottom of a casserole dish and cover them with the vegetables and the sauce.
Cover and cook at 70% for 7 minutes.
Give the dish a half-turn, rearrange the breasts and baste them with the sauce.
Cover and cook at 70% for 7 minutes or until the breasts are done.
Sprinkle with Parmesan cheese, cover and let stand for 5 minutes before serving on a bed of pasta.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Equipment: 
Crock Pot
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 63

% Daily Value*

Total Fat 7 g11%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 49.7 mg16.6%

Sodium 520.1 mg21.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.8 g7.3%

Sugars 4.5 g

Protein 18 g35.7%

Vitamin A 10.7% Vitamin C 40.3%

Calcium 12.4% Iron 7.4%

*Based on a 2000 Calorie diet

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Parmesan Chicken Cacciatore Recipe