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Turkey Pesto Pappardelle

Grill.Master's picture
Ingredients
  Frozen spinach 10 Ounce, thawed (1 Package)
  Packed basil leaves 1⁄2 Cup (8 tbs) (fresh ones)
  Olive oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic 2 Clove (10 gm), finely minced
  Turkey breast 2 Pound (Boneless, Skinless)
  Pappardelle noodles 12 Ounce, cooked
  Parmesan cheese 4 Ounce
  Pine nuts 4 Ounce
  Non fat cooking spray 1
Directions

GETTING READY
1 Coat the grill with cooking spray and preheat for 5 minutes.

MAKING
2 Drain the spinach throughly.
3 In a food processor add the spinach, basil, oil, lemon juice and garlic and chop until the mixture is well blended and smooth to mak the pesto sauce.
4 Slice the turkey approximately one-half inch thick.
5 Grill the turkey for 5-7 minutes or until completely cooked Do this in batches if required.
6 In a bowl, toss together noodles and pesto sauce.
7 Divide among 6 dinner plates evenly.

SERVING
8 Arrange the cooked turkey slices on top and sprinkle with the Parmesan cheese and pine nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.3875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 296

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 111.1 mg37%

Sodium 484.8 mg20.2%

Total Carbohydrates 49 g16.5%

Dietary Fiber 3.2 g12.7%

Sugars 4.4 g

Protein 52 g103.1%

Vitamin A 114.7% Vitamin C 9.9%

Calcium 31.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Turkey Pesto Pappardelle Recipe