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Fast Chicken Minestrone

Web20.Chickens's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , sliced into thin half-moons
  Carrots 2 , sliced into 1/2-inch rounds
  Cabbage 2 Cup (32 tbs), shredded
  Canned plum tomatoes 2 Cup (32 tbs), chopped with their juices
  Water 4 Cup (64 tbs)
  Chicken 1 1⁄4 Pound, sliced into 1/2-inch cubes (Skinless, Boneless, Breasts Or Thighs)
  Zucchini 2 Pound, sliced into 1/2-inch cubes (2 Nos, 1 Pound Each)
  Canned red kidney beans 30 Ounce, drained and rinsed (2 Cans, 15 Ounces Each)
  Fresh parsley/Basil leaves /a combination of herbs 1⁄2 Cup (8 tbs), finely chopped (Packed)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Parmesan cheese 1 Cup (16 tbs), freshly grated
Directions

MAKING
1) In a large saucepan, saute the onion over a medium heat for 4 to 5 minutes.
2) Stir in the carrots and cabbage, cover and cook for 5 minutes, until soft.
3) Stir in the tomatoes with their juices and the water, bring to a boil over a high heat, then simmer covered over a low heat for 10 minutes, until the vegetables are tender.
4) Stir in the chicken, zucchini and beans, simmer covered for 10 minutes until thoroughly cooked.
5) Season the soup with salt and pepper to taste, turn off the heat and add the parsley.

SERVING
6) Ladle the soup into bowls and serve immediately with the Parmesan on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
35 Minutes
Servings: 
4

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