You are here

Classic Minestrone Soup

Diet.Chef's picture
Ingredients
  Olive oil 2 Teaspoon
  Green cabbage 2 Cup (32 tbs), shredded
  Cabbage 2 Cup (32 tbs), shredded
  Onion 1⁄2 Cup (8 tbs), sliced
  Fresh garlic 2 Teaspoon, minced
  Beef broth 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs)
  Carrot 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), sliced
  Canned white kidney beans 6 Ounce, drained
  Zucchini 1⁄2 Cup (8 tbs), diced
  Fresh basil 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Enriched small macaroni shells/Elbow macaroni 2⁄3 Cup (10.67 tbs), cooked
  Macaroni shells/Elbow macaroni 2⁄3 Cup (10.67 tbs), cooked (Enriched, Small Sized Ones)
  Fresh parsley 1 Tablespoon, chopped
  Parmesan cheese 2 Teaspoon, grated
Directions

MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20 minutes.
4) Add the basil, salt, beans, zucchini and pepper.
5) Gently simmer the mixture for about 15 minutes, till the vegetables are soft.
6) Add the macaroni and cook till the mixture is thoroughly heated.

SERVING
7) Serve hot after sprinkling with cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Saute
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
1

Rate It

Your rating: None
4.09722
Average: 4.1 (18 votes)