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Linguine With Chickpea Sauce

Fettuccine.Inn's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Garlic 3 Clove (15 gm), crushed
  Chopped sage leaves/1/4 teaspoon dried 4
  Sage leaves 4 , chopped
  Rosemary 1 Pinch (Fresh / Dried)
  Hot pepper flakes To Taste
  Chicken stock 2 Cup (32 tbs)
  Tomato paste 2 Tablespoon
  Canned chickpeas 1 1⁄2 Cup (24 tbs), drained, rinsed
  Linguine 12 Ounce
Directions

MAKING
1. In a large saucepan, heat oil over medium-high heat and cook garlic, sage, rosemary and hot pepper flakes stirring for 1 minute.
2. Then stir in chicken stock and tomato paste and cook for 5 minutes.
3. Stir in chickpeas and cook 10 minutes.
4. In a large pot of boiling salted water, cook linguine 8 to 10 minutes such that al dente and drain.
5. In food processor, puree sauce.

SERVING
6. Toss pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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