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Focaccia Dipping Sticks

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Ingredients
  Refrigerated pizza crust 1 Can (10 oz)
  Extra-virgin olive oil 1 Tablespoon
  Red bell pepper strips 1⁄3 Cup (5.33 tbs)
  Ripe olives 3 Tablespoon, thinly silvered, pitted
  Chopped fresh rosemary 1 Tablespoon
  Kosher salt 1⁄4 Teaspoon
  Tomato pasta sauce 1 Cup (16 tbs), heated
Directions

GETTING READY
1. Heat the oven to 400°F

MAKING
2. Unroll the dough on a cookie sheet into a 14"X9", make indentations all over the surface with fingertips and drizzle oil over it
3. Top with all the other ingredients except pasta sauce and press the toppings into the dough gently, with the hands
4. Bake them for almost wtenty minutes until golden brown, remove from the cookie sheet, halfve along the length first and then into forteen thicks across

SERVING
5. Serve with warm pasta sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Pepper
Preparation Time: 
35 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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