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Linguine With Curried Seafood

Fettuccine.Inn's picture
Ingredients
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Minced garlic 1 Tablespoon
  Green apple 1 1⁄2 Cup (24 tbs), unpeeled, diced
  Chopped tomatoes 3⁄4 Cup (12 tbs)
  Dried thyme 1⁄2 Teaspoon
  Bay leaf 1
  All-purpose flour 1⁄4 Cup (4 tbs)
  Curry powder 2 Tablespoon (Or To Taste)
  Chicken stock 2 Cup (32 tbs), hot
  35% whipping cream 1⁄4 Cup (4 tbs)
  Linguine/Tagliatelle 1 Pound
  Butter 1⁄3 Cup (5.33 tbs)
  Chopped mushrooms 8 Ounce
  Peeled and deveined shrimp 8 Ounce, cut in half
  Scallops 8 Ounce
Directions

MAKING
1) Cook the linguine al dente in salted water for 8 to 10 minutes. Drain and keep aside.
2) In a saucepan, melt 1/4 cup butter and saute onions, carrot, celery and garlic over medium flame until soft, about 10 minutes.
3) Turn down the flame, mix in flour and curry powder and stir continuously for about 3 minutes.
4) Add in the chicken stock, cover and continue cooking for 15 minutes.
5) Strain this sauce, squeezing out all the liquid from the vegetables. Set the strained sauce aside.
6) In a skillet, melt 1/3 cup butter, add in mushrooms and cook over medium flame for about 3 minutes. Mix in the shrimp and scallop and cook till they are just done.
7) Lastly, add in the strained sauce and stir well. Toss in the linguine.

SERVING
8) Linguine with Curried Sauce is served sprinkled with grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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