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Celeriac Alfredo

chef.tim.lee's picture
Ingredients
  Sliced green onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dried basil 1⁄2 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Celeriac 2 Cup (32 tbs), cut into julienne strips
  Carrot 1 Medium, thinly sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Spinach fettuccine/Linguine 3 Ounce, halved, cooked, and drained about 1 1/2 cups
  Light cream 1⁄8 Cup (2 tbs)
  Grated parmesan cheese 1⁄8 Cup (2 tbs)
Directions

MAKING
1) In a 1 1/2-quart casserole add green onion, butter or margarine, garlic, basil, and pepper. Mix together.
2) Cook covered on 100% power (high) for 2 to 3 minutes.
3) Add celeriac, carrot, wine, water, and bouillon granules.
4) Cook covered on high for 5 to 8 minutes stirring the mixture twice.
5) Toss vegetable mixture with the fettuccine or linguine.
6) Add light cream and mix.
7) Cook covered on high for 30 seconds to 1 minute.

SERVING
8) Sprinkle Parmesan cheese on top.
9) Toss before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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