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Rolled Veal Italian Loaf

Tummy.Tucker's picture
Ingredients
  Veal 2 Pound
  Veal 2 Pound, ground
  White bread slice 4 , made
  White bread slice 4 , made into crumbs
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Egg 1
  Egg 1 , beaten
  Garlic 6 Clove (30 gm)
  Garlic 6 Clove (30 gm), minced
  Italian seasoning 1 Tablespoon
  Fresh parsley 1 Tablespoon, chopped
  Parsley 1 Tablespoon, chopped
  Salt 1 Teaspoon
  Oregano leaves 1 Teaspoon
  Chili powder 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mozzarella cheese 6 Ounce, shredded
  Mushrooms 1 Cup (16 tbs), finely chopped
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a large mixing bowl, mix all the ingredients together except the cheese and mushrooms.
3) On a 24 x 12-inch wax paper, shape the meat mixture into a 20 x 9-inch rectangle, about 1/2 inch thick.
4) Sprinkle the meat mixture evenly with the cheese, leaving a 1-inch border on all sides.
5) Top with the mushrooms and roll the meat in a jelly-roll fashion, starting from the narrow end, pinch open ends of the roll to seal.
6) Spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray and place the loaf into the pan.
7) Bake in the preheated oven for 55 - 60 minutes until the meat is thoroughly cooked.

SERVING
8) Slice and serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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