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Linguine With Cheese And Tomatoes

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Ingredients
  Plum tomatoes 1 1⁄2 Cup (24 tbs)
  Part skim mozzarella cheese/Havarti cheese 1 Cup (16 tbs), shredded
  Goat cheese 1⁄2 Cup (8 tbs), crumbled (Chevre)
  Onions 1⁄3 Cup (5.33 tbs), finely chopped
  Asiago cheese 1⁄4 Cup (4 tbs), grated
  Mixed herbs/1 teaspoon dried herbs 1 Tablespoon (Oregano, Rosemary, Sage Etc)
  Linguine 8 Ounce
  Salt To Taste
  Pepper To Taste
  Egg white 1
Directions

GETTING READY
1) Preheat the oven.
2) Cook the linguine al dente for 10 minutes. Drain and keep aside.

MAKING
3) In a casserole, mix tomatoes, 2/3 cup mozzarella, goat cheese, onion, Asiago cheese and mixed herbs.
4) Add the pasta into the casserole, season with salt and pepper. Add the egg white and mix to combine well.
5) Sprinkle the remaining mozzarella cheese on top and bake uncovered for 15 minutes.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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