You are here

Bruschetta

Healthycooking's picture
Ingredients
  Sun-dried tomatoes 1 Cup (16 tbs) (Dry Pack)
  Boiling water 1 1⁄4 Cup (20 tbs)
  Granary/Wheat french baguette 1 (14 inch long)
  Garlic 1 Clove (5 gm), halved (Large Clove)
  Black olives 1⁄4 Cup (4 tbs)
  Brine cured black olives 1⁄4 Cup (4 tbs), pitted, drained and cut into fourths
  Olive oil 2 Teaspoon
  Basil 2 Tablespoon, chopped
  Fresh basil 2 Tablespoon, chopped
  Basil leaves 1 Tablespoon
  Low fat mozzarella cheese 1⁄2 Cup (8 tbs), grated
  Fresh basil leaves 2 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a heatproof bowl, place the sun-dried tomatoes and cover them with boiling water.
2) let the tomatoes stand for 30 minutes to soften them.
3) Drain them and with paper towels, pat dry the tomatoes.
4) Slice them in thin strips and kepp aside.

MAKING
5) Rub the bread slices from both sides with halved scant garlic.
6) Top each slice with olives and strips of sun-dried tomatoes.
7) Brush little olive oil over tomatoes and olives and season with salt and pepper.
8) Sprinkle basil and mozzarella over the top of alices and grill for 1-2 minutes until cheese is melted and starts to bubble.

SERVING
9) Serve the Bruschetta as a party dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.295
Average: 4.3 (20 votes)