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Nectarine And Gorgonzola Bruschetta

chef.expert's picture
Ingredients
  Nectarines 3
  Lemon juice 1 Teaspoon
  Baguette 12 , cut diagonally
  Gorgonzola cheese 1⁄4 Pound
Directions

MAKING
1.Peel the nectarines and pit them.
2.Chop the nectarines.
3. In a bowl, put in the chopped nectarines and add the lemon juice.
4.Toss and keep aside.
5.Preheat broiler or griller or star a fire in the grill.
6.Place baguette slices on broiler pan at a distance of 3 inches from heat source.
7.Toast as desired for about 5 mintues.

SERVING
8.Smeat toast with cheese.
9. Top with a nectarine layer and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Nectarine
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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