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Nectarine and Gorgonzola Bruschetta

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Ingredients
  Nectarines 3
  Lemon juice 1 Teaspoon
  Baguette 12 , cut diagonally
  Gorgonzola cheese 1⁄4 Pound
Directions

MAKING
1.Peel the nectarines and pit them.
2.Chop the nectarines.
3. In a bowl, put in the chopped nectarines and add the lemon juice.
4.Toss and keep aside.
5.Preheat broiler or griller or star a fire in the grill.
6.Place baguette slices on broiler pan at a distance of 3 inches from heat source.
7.Toast as desired for about 5 mintues.

SERVING
8.Smeat toast with cheese.
9. Top with a nectarine layer and serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Nectarine
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
4.05
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1297 Calories from Fat 91

% Daily Value*

Total Fat 10 g15%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 16.7 mg5.6%

Sodium 2940.8 mg122.5%

Total Carbohydrates 254 g84.8%

Dietary Fiber 1.2 g4.8%

Sugars 5.6 g

Protein 40 g80.1%

Vitamin A 8.7% Vitamin C 7%

Calcium 10.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Nectarine And Gorgonzola Bruschetta Recipe