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Italian Pork Rub

Grill.Master's picture
Ingredients
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Paprika 1⁄4 Cup (4 tbs)
  Dried oregano 2 Teaspoon
  Garlic powder 2 Teaspoon
  Onion powder 2 Teaspoon
  Italian seasoning 2 Teaspoon
  Salt 1 Teaspoon
Directions

GROUND WORK

1.In a small bowl, mix together all the ingredients.

SERVING
2. Use as desired.
3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Interest: 
Holiday, Everyday
Ingredient: 
Pepper
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3200.7 mg133.4%

Total Carbohydrates 47 g15.5%

Dietary Fiber 18 g71.8%

Sugars 12.5 g

Protein 9 g17.2%

Vitamin A 338.5% Vitamin C 52%

Calcium 26.9% Iron 70.3%

*Based on a 2000 Calorie diet

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Italian Pork Rub Recipe