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Quick Italian Rum Cake Cups

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Ingredients
  Sponge cakes 4 (Store Brought)
  Rum 3 Ounce
  Instant vanilla pudding/Prepared vanilla pudding - 4 servings, store-bought 2 Cup (32 tbs), instant one prepared according to package
  Strawberries 8 Large, sliced
  Sugar 1 Teaspoon
  Almonds 2 Ounce, sliced (1 Package)
Directions

GETTING READY
1) Arrange 4 small glass dessert cups.

MAKING
2) On a work surface, spread the 4 individual cakes.
3) With a pastry brush, paint liberally the cakes with rum.
4) In the dessert glasses, line the base with the cakes.
5) Fill 1/2 of each glass with the heaping spoonfulls of vanilla pudding.
6) Top the pudding with sliced strawberries and almonds.

SERVING
7) Serve the dessert immediately or chill until served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Sprinkling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
4

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4.135
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 823 Calories from Fat 100

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 153.2 mg51.1%

Sodium 1268.2 mg52.8%

Total Carbohydrates 158 g52.8%

Dietary Fiber 3.6 g14.2%

Sugars 117.6 g

Protein 11 g23%

Vitamin A 4.8% Vitamin C 52.9%

Calcium 15.9% Iron 27%

*Based on a 2000 Calorie diet

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Quick Italian Rum Cake Cups Recipe