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Italian Steak

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Enjoy this rightfully made and delicious Italian Steak - an awesome treat to serve for any occasion. Let your guests bite in to this Italian Steak and envy your culinary skills.
Ingredients
  Round steak 1 1⁄2 Pound
  Fat 2 Tablespoon
  Canned mushrooms 4 Ounce
  Onion 1⁄2 Cup (8 tbs)
  Green pepper 2 Tablespoon
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Olives 1⁄4 Cup (4 tbs)
Directions

GETTTING READY
1. Season the steak and brown the steak on both sides in a heavy skillet in the fat. Remove steak and set aside to cool.

MAKING
2. To the same pan, add the mushrooms, onions and green pepper to fat and cook 5 minutes.
3. Blend in remaining ingredients and add the steak and cover tightly. Simmer about 1 hour, or until steak is tender.

SERVING
4. Serve hot with a fresh salad

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 556.7 mg23.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.68 g2.7%

Sugars 1 g

Protein 24 g48.6%

Vitamin A 2% Vitamin C 9.6%

Calcium 3.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Italian Steak Recipe