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Artichoke Shrimp Linguine

Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), minced
  Artichoke hearts 1 Can (10 oz), drained and quartered
  Fresh lemon juice 1 Tablespoon
  Capers 2 Tablespoon, drained
  Linguine 1 1⁄2 Pound
  Butter 2 Tablespoon
  Shrimps 1 Pound, cooked (Baby Ones)
  Parmesan cheese 1 Tablespoon, grated (For Garnish)
Directions

MAKING
1. In a saucepan, melt butter ad olive oil over medium flame, add flour to it and stir till smooth; add chicken broth, garlic and salt to it and stir till thickened for about three minutes
2. Add in artichokes, lemon juice and capers, cover and cook for another three minutes; stirring every now and then
3. Heat water in a large pot for pasta, with a bit of salt, if need be; cook pasta al dente in it, drain and add directly onto a warm serving bowl; coat the pasta with butter
4. Add shrimps to the artichokes mixture and heat them through; pour the sauce over the buttered pasta

SERVING
5. Sprinkle with Parmesan cheese and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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