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Easy Italian Marinade

Grill.Master's picture
Ingredients
  Fat free italian salad dressing 16 Ounce
  Black pepper 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Dried oregano 1⁄2 Teaspoon
Directions

MAKING
1.Take a small bowl and put in all the ingredients and mix well.

SERVING
2.Serve poured over chicken, beef or pork.
3. Store marinade in airtight contianers for use later on in the refrigerator. Marinade remains fresh for up to 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Occasion: 
Christmas
Ingredient: 
Cayenne
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (15 votes)