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Spaghettaccini Carolini

Chef.Foodie's picture
  Spaghetti 1 Pound
  Oil 4 Tablespoon
  Butter 1⁄4 Pound
  Garlic 24 Clove (120 gm), peeled, and chopped
  Jumbo shrimp 1 Pound, peeled, and butterflied
  Red bell pepper 1 , thinly sliced
  Broccoli 1 Bunch (100 gm), cut into serving size spears
  Mushrooms 2 Cup (32 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Green onions 1 Cup (16 tbs), chopped
  Pepper red 1 Tablespoon, dried
  Flour 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Cream 1 Pint (Heavy Variety)
  Wedge 3 Ounce (Or 1 Small)
  Parmesan cheese 1 Tablespoon, grated
  Salt To Taste

1. Add two tablespoons oil in water and boil the noodles in this oil treated water.
2. Take large skillet and melt butter in it against medium-high flame.
3. Add chopped shrimp and garlic in the hot butter and cook for some time until shrimp turns pink in color and garlic turns soft in texture.
4. Set aside the fried shrimps and garlic for further use.
5. Take another skillet and stir fry the red bell pepper and broccoli in the remaining 2-tablespoon oil until both the ingredients turn crunchy fried.
6. Drain them and again set aside.
7. Now add mushrooms, half quantity of parsley, onions, and red pepper to cooked garlic and shrimp; stir-fry all the ingredients for next 1 minute.
8. Add flour and combine it carefully, then pour wine into the mix.
9. Continue boiling the mix for 30 minute; add cream in it by frequent stirring.
10. Drain noodles and add to sauce with half of the grated cheese adding into it.
11. Toss sauce and cheese in a way so that the noodles get well coated with these ingredients. By this time the cheese should get melted.
12. Add salt in the mix for enhancing taste.
13. If sauce is too thin, cook it consistently against low heat so that the sauce can turn creamy.
14. In case the sauce gets too thick, add certain amount of cream in it to make it loose.
15. Toss gently all the stir-fried vegetables.

16. Garnish the dish with remaining chopped parsley and grated cheese.
17. Serve immediately /hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1470 Calories from Fat 444

% Daily Value*

Total Fat 49 g75.6%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 249.9 mg83.3%

Sodium 864.8 mg36%

Total Carbohydrates 204 g68.1%

Dietary Fiber 3.8 g15.3%

Sugars 47.3 g

Protein 54 g107.4%

Vitamin A 87.6% Vitamin C 180.2%

Calcium 58.2% Iron 53.7%

*Based on a 2000 Calorie diet

Spaghettaccini Carolini Recipe