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Mozzarella With Barbecued Radiccio

Barbecue.Master's picture
Ingredients
  Pesto sauce 1 Tablespoon (Red Or Green)
  Virgin olive oil 6 Tablespoon
  Red wine vinegar 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Basil leaves 1⁄4 Cup (4 tbs)
  Mozzarella cheese 1 Pound
  Tomatoes 4 Large, sliced
  Radicchio 2 , leaving the root end, slice each into quarters
  Basil leaves 2 (To Garnish)
Directions

MAKING
1. Make the dressing by blending the ingredients together in a small bowl using a fork to whisk.
2. Tear the fresh basil leaves with hands into tiny pieces and add them to the dressing. Keep aside.
3. Thinly slice the Mozzarella cheese.
4. Arrange cheese slice and tomatoes alternately in rings on one large or individual serving plates.
5. Cover and chill until ready to serve.

FINALIZING
6. Barbecue the radicchio quarters for a few minutes just until the leaves singe on the outside wilt.
7. Scatter them over the cheese and tomato slices.

SERVING
8. Drizzle with the dressing over the salad and garnish with extra basil leaves.
9. Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Dressing, Salad
Restriction: 
Vegetarian
Ingredient: 
Mozzarella
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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