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Bologna En Croute

Chef.Reff's picture
Ingredients
  Pie crust pastry 1 , prepared
  Prepared mustard 3 Tablespoon
  Kosher bologna 1 Pound (1 Small)
  Egg 1
Directions

GETTING READY
1) Preheat oven at 350°c.
2) Take off plastic wrap from the bologna.

MAKING
3) On the pie crust spread mustard evenly on top.
4) Put bologna at the center of the crust.
5) Wrap pastry around the meat. Seal bottom and ends with water.
6) In a bowl add egg with 1 tablespoon water. Beat together.
7) Baste this on the pastry.
8) Bake for about 30 minutes until golden brown.

SERVING
9) Slice and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Your rating: None
4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1621

% Daily Value*

Total Fat 177 g271.9%

Saturated Fat 64.1 g320.3%

Trans Fat 0 g

Cholesterol 451.5 mg150.5%

Sodium 4414.4 mg183.9%

Total Carbohydrates 145 g48.3%

Dietary Fiber 4.3 g17.3%

Sugars 8.8 g

Protein 63 g126.3%

Vitamin A 5.5% Vitamin C 1.1%

Calcium 7.7% Iron 21.8%

*Based on a 2000 Calorie diet

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Bologna En Croute Recipe