|Egg yolks||3 Large|
|Sugar||1 1⁄2 Ounce|
|Marsala wine/Madeira||2 Cup (32 tbs)|
1) In a bowl add egg yolks with sugar.
2) Beat until mixture turns pale and very light.
3) Add wine and mix.
4) In a saucepan put mixture and beat continuously over a low fire.
5) Do not let mixture to boil or thicken.
6) As it begins to rise, remove from fire and pour into glasses.
7) Keep in a cool place and serve cold.
8) For the ice mousse, make Zabaglione as above.
9) Take off from fire and beat until cold.
10) Add 1 C whipped cream.
11) Transfer into a mold with a close-fitting lid and freeze for 2 hours.
12) Unmold carefully.
13) Serve immediately.
Calories 357 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 23.5 mg1%
Total Carbohydrates 36 g12.1%
Dietary Fiber 0 g
Sugars 26.7 g
Protein 3 g5.8%
Vitamin A 4.3% Vitamin C
Calcium 3.3% Iron 2.3%
*Based on a 2000 Calorie diet