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Zabaglione

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Ingredients
  Egg yolks 3 Large
  Sugar 1 1⁄2 Ounce
  Marsala wine/Madeira 2 Cup (32 tbs)
Directions

MAKING
1) In a bowl add egg yolks with sugar.
2) Beat until mixture turns pale and very light.
3) Add wine and mix.
4) In a saucepan put mixture and beat continuously over a low fire.
5) Do not let mixture to boil or thicken.
6) As it begins to rise, remove from fire and pour into glasses.
7) Keep in a cool place and serve cold.
8) For the ice mousse, make Zabaglione as above.
9) Take off from fire and beat until cold.
10) Add 1 C whipped cream.
11) Transfer into a mold with a close-fitting lid and freeze for 2 hours.
12) Unmold carefully.

SERVING
13) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
120 Minutes
Cook Time: 
15 Minutes
Ready In: 
135 Minutes
Servings: 
3

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Average: 4.4 (15 votes)