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Whole Wheat Italian Bread With Herb Butter

10min.chef's picture
Ingredients
  Whole wheat italian bread 1
For herb butter
  Finely chopped parsley 4 Tablespoon
  Chervil 2 Tablespoon, finely chopped
  Finely chopped dill/Chervil/tarragon 2 Tablespoon
  Unsalted butter 4 Pound (At Room Temperature, 4 Sticks)
Directions

MAKING
1) FOR THE HERB BUTTER: Mince all herbs in a food processor, put in softened butter, and blend.
2) Transfer into butter molds or crocks. The butter will be good for up to 2 days in the refrigerator, or it can be frozen for future use.
3) Next, Using a knife, slice the bread lengthwise into halves.
4) Apply on each half with herb butter.
5) Keep them on a baking sheet and toast in the oven until it turns golden and crispy

SERVING
6) Slice and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2197 Calories from Fat 2159

% Daily Value*

Total Fat 246 g378%

Saturated Fat 155.4 g776.8%

Trans Fat 0 g

Cholesterol 650.2 mg216.7%

Sodium 74.3 mg3.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.2 g4.7%

Sugars 0.4 g

Protein 5 g9.5%

Vitamin A 181.6% Vitamin C 33.4%

Calcium 16.4% Iron 14.5%

*Based on a 2000 Calorie diet

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Whole Wheat Italian Bread With Herb Butter Recipe