You are here

Italian Meatloaf

chef.jackson's picture
Ingredients
  Beef 2 Pound
  Bread crumbs 2 Cup (32 tbs)
  Egg 1
  Onion 2 Tablespoon, dried
  Pepper 1⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon
  Italian herbs 1⁄2 Teaspoon, dried
  Garlic powder 1⁄4 Teaspoon
  Spaghetti sauce 2 Tablespoon
Directions

MAKING
1) Take a 30"-long piece of foil and fold in half lengthwise.
2) At the bottom of slow cooker arrange the foil with both ends hanging over the edge of cooker.
3) Grease the foil.
4) In a bowl mix beef, bread crumbs, 1/2 cup spaghetti sauce, egg, onion, and seasonings.
5) Make into the shape of loaf.
6) Put it on top of foil in slow cooker.
7) Spread 2 Tbsp. spaghetti sauce over it.
8) Cook covered on high for 2 1/2-3 hours, or on low 5-6 hours.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
8

Rate It

Your rating: None
3.978125
Average: 4 (16 votes)