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Chilli Tagliatelle

Ingredients
  Olive oil 4 Tablespoon
  Salt To Taste
  Tagliatelle 375 Gram
  Garlic 2 Clove (10 gm), crushed
  Red chilies 2 , deseeded
  Button mushrooms 50 Gram, sliced
  Balsamic vinegar 4 Tablespoon
  Orange juice 2 Tablespoon
  Pesto 3 Tablespoon
  Spring onions 1 Bunch (100 gm), shredded
  Toasted hazelnuts 25 Gram, chopped
Directions

MAKING
1) In a saucepan, allow plenty of water to boil, add the oil, salt and tagliatelle and then cook for 4-6 minutes, until the pasta is tender.
3) In a large pan, gently saute the chillies, garlic and mushrooms for 2 minutes.
4) Lower the heat and stir in rest of the ingredients.
5) Drain the pasta and toss well into the garlic and chilli mixture.

SERVING
6) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.05909
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 902

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 810.6 mg33.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 17.3 g69.1%

Sugars 24.5 g

Protein 56 g111%

Vitamin A 25.3% Vitamin C 112.8%

Calcium 14.5% Iron 22.4%

*Based on a 2000 Calorie diet

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Chilli Tagliatelle Recipe