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Italian Cauliflower

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Italian cauliflower recipe is a very simple and delectable dish to serve your family and guests. You will enjoy this dish with other main dishes. This recipe is one of the simplest and can be enjoyed with low fat and calorie ingredients.
Ingredients
  Cauliflower 1
  Salt 1⁄2 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Italian bread crumbs 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a saucepan, boil cauliflower with salted water until tender and drain.
2)Take a casserole and put cauliflower and sprinkle with cheese and oil.
3)Cover and bake at 325 degrees for 15 minutes.
4)Then, top with breadcrumbs and bake uncovered until crumbs are browned.

SERVING
5)Serve the Italian cauliflower hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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