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Sauerkraut and Trail Bologna

Ingredients
  Sauerkraut 32 Ounce, rinsed (Bag)
  Brown sugar 1⁄2 Cup (8 tbs)
  Bologna 1
Directions

MAKING
1) In a slow cooker mix sauerkraut and brown sugar.
2) Take out the casing from bologna and cut into 1/2-inch slices.
3) Add it to sauerkraut and stir.
4) Cook covered on low for 6-8 hours.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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4.173335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.87 g4.3%

Trans Fat 0.1 g

Cholesterol 4 mg1.3%

Sodium 1575.7 mg65.7%

Total Carbohydrates 36 g12%

Dietary Fiber 6.6 g26.3%

Sugars 29 g

Protein 3 g5.6%

Vitamin A 0.9% Vitamin C 57.4%

Calcium 7% Iron 19%

*Based on a 2000 Calorie diet

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Sauerkraut And Trail Bologna Recipe