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Veal Piccata

Diet.Chef's picture
Ingredients
  Diet margarine 1 Tablespoon
  Lean veal 1 1⁄2 Pound, trimmed of fat and cut in 6 pieces (For Scallopini)
  Chicken bouillon cube 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Lemon 1 , sliced
  Parsley sprigs 6
Directions

MAKING
1) In a large nonstick skillet melt margarine.
2) Brown veal in skillet rapidly on both sides.
3) Transfer veal into a platter.
4) Mix bouillon, wine, water, and juice of 1 lemon half into the skillet.
5) Add veal to the pan and cook over high heat for about 5 minutes.
6) Place veal to the serving platter.

SERVING
7) Garnishes with slices of the remaining lemon and parsley sprigs.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Veal
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
3

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