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Red Snapper With Pesto Sauce

Ingredients
  Black olives 3 Large, pitted and sliced
  Cracker meal 1 Tablespoon
  Dry white table wine 1 Tablespoon
  Red snapper fillet 2⁄3 Pound (Two 1/3 Pound Each)
  Pesto 2 Tablespoon
  Tomato 1⁄4 Cup (4 tbs), chopped and seeded
Directions

MAKING
1) Take a sheet of wax paper and pour the cracker meal on it.
2) Dredge the red snapper fillets in it, coating both sides evenly.
3) Take a nonstick skillet of size 9 inches and spread it with nonstick cooking spray.
4) Place fish in it and cook on medium-high flame for 3 minutes, turn over and cook for additional 3 minutes on the other side until it turns golden and flakes easily with fork.
5) Remove to a serving dish and keep it warm.
6) Add the wine and tomatoes to the skillet and cook on medium-high flame for 2 minutes stirring often.
7) Add the rest of the ingredients and cook for a minute more until the sauce is heated thoroughly.
SERVING
8) Serve with the sauce spooned on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Shallow Frying
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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