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Bruschetta

Fat.Freedom's picture
Ingredients
  Olive oil 4 Teaspoon
  Italian loaf slices 2 , halved crosswise or 4 slices from a long loaf (Country-Style Round)
  Garlic 4 Clove (20 gm), halved
  Ripe tomatoes 2 Large, peeled, lightly seeded, and finely chopped
  Snipped basil leaves 1⁄4 Cup (4 tbs)
  Coarse salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1. Preheat the oven to 450°F.

MAKING
2. Rub both sides of each bread slice with cut side of garlic.
3. Brush or drizzle olive oil on both sides of bread slices.
4. Arrange the slices on a baking sheet.
5. Toast in preheated oven for 10 minutes, turning once, until crisp and golden.
6. In the mean time, prepare the topping by combining tomatoes, basil and seasonings in a small bowl.
7. Toss to mix well.

SERVING
8. Arrange toasted bread slice on a platter.
9. Spoon the tomato mixture on top.
10. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Toasted
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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