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Quick And Easy Italian Vegetable Beef Soup

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Ingredients
  Beef/Turkey 1 Pound, ground, browned and drained
  Ground beef/Turkey 1 Pound, browned and drained
  Carrots 3 , sliced
  Potatoes 4 , peeled and cubed
  Onion 1 Small, diced
  Garlic powder 1 Teaspoon
  Italian seasoning 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned italian tomatoes 15 Ounce, diced
  Canned tomato paste 6 Ounce (1 Can, Italian Flavored)
  Fresh tomatoes 2 , chopped
  Tomato paste 6 Ounce, italian flavored (1 Can)
  Water 4 1⁄2 Cup (72 tbs)
  Beef broth 1 Quart
Directions

MAKING
1. In slow cooker combine all ingredients and cook with cover on High for 6-8 hours such that potatoes and carrots are tender.

SERVING
2. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Servings: 
4

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