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Minestrone

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Carrots 1⁄2 Cup (8 tbs), thinly sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken broth 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, stewed , chopped (1 Can)
  Cabbage/Zucchini 1 Cup (16 tbs), shredded
  Basil 1 Teaspoon
  Parsley flakes 1 Teaspoon
  Salt 1 Teaspoon
  Canned kidney beans 16 Ounce, drained (1 Can)
  Spaghetti 1⁄3 Cup (5.33 tbs), broken, about 2-inch pieces
Directions

MAKING
1) In 3-quart casserole dish, cover and cook the butter, carrots and onions in the microwave for 3 to 4 minutes.
2) Stir in the broth, tomatoes, cabbage, basil, parsley and salt, then cover and cook for 7 to 8 minutes, stirring once.
3) Stir in the kidney beans and spaghetti, cover and cook in the microwave for 9 to 10 minutes, stirring once until the vegetables are tender.
4) Allow to stand, covered for 10 minutes or until spaghetti is tender.

SERVING
5) Serve immediately on individual serving dishes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
22 Minutes
Ready In: 
0 Minutes
Servings: 
4

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