You are here

Sicilian Pasta

creative.chef's picture
Ingredients
  Thin spaghetti 1 Pound (Very Thin)
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), peeled and finely minced
  Raisins 1⁄2 Cup (8 tbs), soaked in marsala
  Anchovy fillets 18 , finely chopped
  Pine nuts 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In boiling salted water, cook the spaghetti till it is tender enough to bite. Ensure that it is not overcooked.
2) Drain the cooked spaghetti properly and keep it hot.
3) In the oil, saute the garlic for about 2 minutes.
4) Add all the remaining ingredients and toss briskly to just heat properly.

SERVING
5) Serve the spaghetti hot after topping with the sauce, without the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.27059
Average: 4.3 (17 votes)