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Tuscan Garlicky Bean Soup

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Ingredients
  Great northern beans/Other dry white beans 1 Pound
  Water 1 Quart
  Beef broth 1 Quart
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Parsley 4 Tablespoon, chopped
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a large soup pot, place the beans and cover them with water. Bring to a boil and cook for about 2 minutes.
2) Remove the pot from the heat and cover it. Allow to stand for about 60 minutes and then drain the beans. Discard the water.
3) In a slow cooker, combine togther the beans, 1 quart of fresh water and the beef broth.
4) In a skiller, pour the olive oil and saute the garlic and parsley. Add to the slow cooker and stir well. Add salt and pepper.
5) Cover the cooker and cook over low heat for 8 to 10 hours, till the beans are tender.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Party, Healthy
Servings: 
4

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