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Classic Polenta

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Ingredients
  Water 6 1⁄2 Cup (104 tbs)
  Salt 2 Teaspoon
  Imported polenta/Coarse yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Unsalted butter 2 Tablespoon
Directions

MAKING
1. In a large heavy pot, bring water and add salt.
2. When the water starts boiling rapidly, gradually add polenta with constant stirring.
3. Reduce the heat to medium.
4. Stir constantly and cook for 30-40 minutes until the polenta is thick and soft.
5. Add butter and stir to mix.

SERVING
6. Serve immediately or mold for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Healthy
Cook Time: 
40 Minutes
Servings: 
4

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 989.5 mg41.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 4.1 g16.4%

Sugars 0.4 g

Protein 5 g9.3%

Vitamin A 6.2% Vitamin C

Calcium 0.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Classic Polenta Recipe