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Italian Saute Of Lamb

Southern.Crockpot's picture
Ingredients
  Firm tomatoes 6 Large
  Olive oil 4 Tablespoon
  Cooked lamb 1 Pound, cut into strips
  Salt To Taste
  Black pepper To Taste, freshly ground
  Garlic 2 Clove (10 gm), finely chopped
  Scallions 6 , thinly sliced
  Parsley 6 Tablespoon, finely chopped
  Lemon 1⁄2 , rind grated
Directions

GETTING READY
1) In a saucepan of boiling water, plunge the tomatoes for 30 seconds.
2) Immediately remove from water and peel the skin. Slice the tomatoes into quarters. Deseed and slice each tomato quarter into thin strips.

MAKING
3) In a large thick-bottomed frying pan, heat olive oil.
4) Place lamb strips into the pan over high heat to brown evenly on all sides.
5) Liberally season the strips with salt and pepper and 1 clove of the garlic.
6) Fold in the tomato strips to cook for another 3 minutes or until the tomato strips get barely cooked through, stirring constantly.
7) Place the scallions and parsley into the pan.
8) Thoroughly toss all the ingredients over heat.
9) Sprinkle lemon rind and remaining garlic on the preparation.
10) Heat up the ingredients for 3 more minutes, by covering the pan.

SERVING
11) Serve hot with boiled rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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